Here's my gift to you today:
Pumpkin Oat Pancakes
(somehow everyone at my house is feeling better after a big plate)2 cups ground whole oats (it will resemble flour)
1 tsp salt
1 1/4 tsp baking soda
3/4 tsp baking powder
1 tsp cinnamon
2 cups buttermilk or whole milk mixed w/ a tsp vinegar and/or part plain or vanilla yogurt (more yogurt results in a thicker batter)
2 eggs
1/4 cup oil
1/2 cup pureed pumpkin or canned
Mix dry ingredients and wet ingredients separately, then stir together. Cook on a griddle and serve w/ butter and maple syrup. (The oat flour results in a somewhat fragile pancake - a little trickier to flip than usual. If you want easy to flip cakes, just sub some white or whole wheat flour for some of the oat flour).
Enjoy!
No comments:
Post a Comment